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Forum
-> Recipe Collection
-> Pesach Recipes
MiracleMama
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 Thu, Apr 17 2014, 11:03 pm
When I make regular cholent I always use my crock pot. My pesach one is smaller so I was thinking to make it in the oven, but never have before. Can I use a rectangular stainless roasting pan? Or is it too shallow and will dry out? What temp would I leave my oven at? And finally, I was thinking of making a pesadich kishke but I don't want to have to wrap it in foil. If I just plop it on top of my cholent it will kind of "melt" in right? What if I make it in a separate dish, like a cholent kugel? Can that stay in the oven all overnight too without burning? Sorry if these questions sound stupid, just never made a cholent this way.
Oh, also, any interesting addition besides meat, potatoes, onions?
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blueberrypie
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Thu, Apr 17 2014, 11:15 pm
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maybe quinoa instead of barley?
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ra_mom
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Fri, Apr 18 2014, 12:13 am
| MiracleMama wrote: | When I make regular cholent I always use my crock pot. My pesach one is smaller so I was thinking to make it in the oven, but never have before. Can I use a rectangular stainless roasting pan? Or is it too shallow and will dry out? What temp would I leave my oven at? And finally, I was thinking of making a pesadich kishke but I don't want to have to wrap it in foil. If I just plop it on top of my cholent it will kind of "melt" in right? What if I make it in a separate dish, like a cholent kugel? Can that stay in the oven all overnight too without burning? Sorry if these questions sound stupid, just never made a cholent this way.
Oh, also, any interesting addition besides meat, potatoes, onions? | Why don't you do a grated potato cholent in your crockpot? You can fill it to the top, do not need room for water, so a small crockpot should work. Comes out great. See realeez's recipe.
http://imamother.com/forum/vie.....hter=
As for kishka, you can wrap in parchment paper.
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MiracleMama
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Sat, Apr 19 2014, 9:16 pm
I did the grated potato/ kugel style cholent. Didn't stay together at all, but still got rave reviews. It was such a nice change. My homemade kishke didn't work at all, but that was fine too, melted in like gravy. 
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ra_mom
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Sun, Apr 20 2014, 12:51 am
At least it tasted good 
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