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Forum
-> Household Management
greenfire
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Tue, Apr 29 2014, 8:33 am
I wasn't sure where to post this - under pesach or kosher kitchen or women's health ~ but, would you eat hard-boiled eggs from the seder ... I need to know before I eat it ... or should I just eat it & see what happens ~ asap
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justmarried
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Tue, Apr 29 2014, 8:36 am
I wouldn't eat them anymore cuz they are old
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PinkFridge
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Tue, Apr 29 2014, 8:46 am
I think a week is considered safe, don't know how far beyond. Mr. Google might know.
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greenfire
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Tue, Apr 29 2014, 8:54 am
I peeled it & cut it open ... don't know why but it smells like sulphur
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flmommy
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Tue, Apr 29 2014, 2:29 pm
Eggs always smell like sulphur.
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alwaybhappy
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Tue, Apr 29 2014, 2:30 pm
I would not eat it. unless you dont mind risking a bad stomachache.
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greenfire
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Tue, Apr 29 2014, 2:33 pm
flmommy wrote: | Eggs always smell like sulphur. |
I know - that's why I was confused - it was a little more weird & the type of pot was different than my normal weekday pot ...
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chani8
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Tue, Apr 29 2014, 2:33 pm
Don't eat it. Just in case. Not.worth.it.
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Iymnok
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Tue, Apr 29 2014, 2:38 pm
I'm not the only one! I just threw the leftover one out yesterday- I was planning on eating it...
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Chana Miriam S
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Tue, Apr 29 2014, 3:05 pm
Eggs do not have to smell like sulphur smd be green.
Sulphur smell can be avoided by cooking over moderate heat. I cover eggs with water and then turn off as soon as it boils vigorously and let it sit for ten minutes. No over cooking, no ring, no smell.
Google Herve This- boiled eggs
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Chana Miriam S
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Tue, Apr 29 2014, 3:12 pm
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Chana Miriam S
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Tue, Apr 29 2014, 3:13 pm
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amother
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Tue, Apr 29 2014, 4:12 pm
I threw mine away before the 2nd days. I don't think it would be safe to eat after 1 week.
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greenfire
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Wed, Apr 30 2014, 7:55 am
yeah try cooking eggs in a timely manner while you're trying to do about a thousand different things erev pesach ...
as for the poor eggs - they usually get eaten sometime - but a couple got left behind & I felt badly for them - hence opening them up just to make sure - I wouldn't really eat anything that sits in my fridge for 4 days let alone a week
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greenfire
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Wed, Apr 30 2014, 7:58 am
as for the solution - aside from selling them to whomever was going to throw rotten pesach eggs at chani8 ...
I made a sunnyside - not so easy - the kind that is so well done that the inside is like a hard-boiled egg but the white is crunchy ...
why that is less lazy than finding the pot to boil new eggs - I'm unsure
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PinkFridge
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Wed, Apr 30 2014, 11:31 am
greenfire wrote: | yeah try cooking eggs in a timely manner while you're trying to do about a thousand different things erev pesach ...
as for the poor eggs - they usually get eaten sometime - but a couple got left behind & I felt badly for them - hence opening them up just to make sure - I wouldn't really eat anything that sits in my fridge for 4 days let alone a week |
Glad you didn't eat them anyway
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greenfire
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Wed, Apr 30 2014, 11:42 am
PinkFridge wrote: | Glad you didn't eat them anyway |
I did have a rancid hazelnut/filbert ... yeah that didn't go too well ... but I'm still here to tell the tale of how very bitter it was - maybe there was a worm inside & I certainly didn't have any tequilla to wash it down
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PinkFridge
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Wed, Apr 30 2014, 12:07 pm
greenfire wrote: | I did have a rancid hazelnut/filbert ... yeah that didn't go too well ... but I'm still here to tell the tale of how very bitter it was - maybe there was a worm inside & I certainly didn't have any tequilla to wash it down |
Safe bet you didn't have a peanut from Pesach though.
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