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Forum -> Recipe Collection -> Kugels and Side Dishes
HELP Please! Forgot Eggs in Lukshen Kugel



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bargainlover




 
 
    
 

Post Thu, May 01 2014, 7:25 pm
Its a salt and pepper one, with oil, brown sugar, sugar, salt, pepper, and eggs - which I forgot:( SO the kugels(double recipe!!) are tasty but falling apart! Any remedies? thanks!
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MaBelleVie




 
 
    
 

Post Thu, May 01 2014, 7:27 pm
You can serve it cold, like a pasta dish. Don't even try to cut pieces, just scoop it all into a bowl. I happen to love that kugel cold anyway.
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bargainlover




 
 
    
 

Post Thu, May 01 2014, 7:29 pm
That's an interesting idea. Thanks! Would it be good in the cholent(wrap in a parchment first?)
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lkwdlady




 
 
    
 

Post Thu, May 01 2014, 7:31 pm
you can cut it when it's cold and then warm it slightly. It falls apart when it's hot but that wont happen after it's in the fridge.
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bargainlover




 
 
    
 

Post Thu, May 01 2014, 7:34 pm
Thanks so much for ur ideas!
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