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Forum -> Recipe Collection -> Kugels and Side Dishes

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Pineapple

Mon, May 12 2014, 8:40 am

4eyes wrote:

I make the same sort if recipe...grind up carrots onion and celery in processor, add garlic and paprika, salt and pepper. Then a bit of oil and flour till it comes together. I bake it first, wrapped I parchment into logs. Then I freeze the rolls and use it like that, unwrapped, in the cholent.

How long do you bake it for?

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