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Forum
-> Yom Tov / Holidays
-> Shavuos
mandksima
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 Thu, May 15 2014, 6:12 am
This was so much fun to make and serve!
In the middle:
Done and ready to bake:
Ready to serve:
Wasn't too hard to make. I used pre-made puff pastry dough (batzek alim in Israel) instead of making my own, frozen spinach squeezed out, and ricotta or 50% hardened g'vina levana (like farmer cheese).
instructions:sunny spinach pie
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yo'ma
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Thu, May 15 2014, 9:42 am
I love it!! Absolutely beautiful!!
Where are you getting these beautiful ideas?
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myself
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Thu, May 15 2014, 10:06 am
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Gorgeous! Great Shavous idea! One problem though, no spinach lovers here. Do you think brocolli would be good instead? Any other adaptation suggestions welcome!
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mandksima
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Thu, May 15 2014, 11:07 am
I get facebook notifications from Diply mostly with these ideas. I saved them all and made 99% of what I wanted to for our bar mitzvah party.
For sure, broccoli would work as would mushroom/onion mix with parsley/basil to make it green.
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debsey
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Thu, May 15 2014, 11:19 am
Beautiful! I want to make it with mashed potatoes and chopped broccoli as a filling.
Debs
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mom4many
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Sun, Jun 01 2014, 12:54 am
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I am planning this for my Shavuos menu! Can't wait!
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3mitzvos
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Sun, Jun 01 2014, 6:59 am
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Wow! That looks amazing!!! Is the spinach you used Bodek? I can't find any Bodek/Eden spinach anywhere, but I'm dying for some!!!
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Ilovechoumous
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Sun, Jun 01 2014, 7:08 am
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that is amazing!!! wow!! super impressed! im such a pinterest fail, but I think I will attempt this anyway
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proud mama
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Sun, Jun 01 2014, 10:22 am
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Dens can you please post the recipe for the broccoli potato filing you'll use? I Also wanna make it was planning to do a spinach/potato filling but can't find spinach. Potatoes alone will not be colorful enough and not as pretty so broccoli potato sounds nice!
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Rosemarie
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Sun, Jun 01 2014, 1:14 pm
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Wow! Looks stunning! Any ideas of a tasty non dairy filling? I dont mind spinach or broccoli, or something else, but need a recipe so it wont be bland
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mom4many
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Sun, Jun 01 2014, 1:31 pm
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Since some of the kids really can't stand spinach I was thinking of making mushroom. That can be milchig or pareve.
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penguin
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Sun, Jun 01 2014, 2:24 pm
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I was thinking of sweet potatoes!
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amother
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Sun, Jun 01 2014, 5:07 pm
Would this work for a pareve filling?
Squeeze out water from frozen spinach, add onion powder, garlic powder, salt, pepper, mustard and mayo. Mix well. Mix the spinach mixture with canned salmon.
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Rosemarie
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Sun, Jun 01 2014, 8:58 pm
| amother wrote: | Would this work for a pareve filling?
Squeeze out water from frozen spinach, add onion powder, garlic powder, salt, pepper, mustard and mayo. Mix well. Mix the spinach mixture with canned salmon. |
That actually sounds good, but I want to use it as a side dish and with fish in it it sounds more like an appetizer or entree-too filling. I am looking for sonething with just veggies and spices. Think spinach with spices and flour to thicken it or broccoli with spices and flour would work? Or maybe a whole shredded/masshed veggie mixture?
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ChutzPAh
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Sun, Jun 01 2014, 9:03 pm
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How many cups is 17 ounces of flour?
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ruby slippers
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Sun, Jun 01 2014, 9:56 pm
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I love the idea of potato spinach- how would you do that- or do you think using the inside of an eggroll recipe would work here as well?
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