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Forum -> Yom Tov / Holidays -> Shavuos

Shavuos Menu

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View latest: 24h 48h 72h

ra_mom

Fri, May 23 2014, 3:36 pm

Tues Evening
challah
dips (chrain, babagaboush, tomato dip, marinated eggplant, tehina)
gefilte fish
baby tomato salad
chicken soup and noodles
skirt steak salad

Wednesday Afternoon
challah
dips (ranch dip, roasted garlic dip, guacamole)
lemon garlic salmon
cream of broccoli soup
penne a la vodka
caesar cheese salad
cheesecake truffles

Wednesday Evening
challah
dips (chrain, babagaboush, tomato dip, marinated eggplant, tehina)
gefilte fish
cucumber salad
chicken soup and noodles
deli purses
potato salad
cole slaw

Thursday Afternoon
challah
dips (ranch dip, roasted garlic dip, guacamole)
jalapeno herring
hearts of palm salad
glazed corned beef
rice salad
garlic asparagus
mini parve cheesecake

Scrabble123

Fri, May 23 2014, 3:37 pm

ra_mom wrote:

Am I invited? This menu is delicious!

ra_mom

Fri, May 23 2014, 3:40 pm

Scrabble123 wrote:

Am I invited? This menu is delicious!

But of course Tongue Out

Ema of 5

Fri, May 23 2014, 4:12 pm

first night
Potato leek soup
Grilled vegetable blossoms
Corned beef
Apple filled chicken cutlets
Popcorn cauliflower
Pasta with vegetables
Sautéed veggies with sauce

first day (dairy)
Smoked salmon and avocado rice patties
Thousand island rotini
Chilean sea bass
Lasagna
Blitzes

second night
(Soup idea?)
Tongue salad
Skirt steak with balsamic mushrooms
7 ingredient one pot chicken
Potatoes (from chicken)
Broccoli and cauliflower (from chicken)
Sweet potatoes

second day
Steak salad
Pastrami roast
Sweet soy chicken
Pastrami egg rolls
Unfriend rice

Haven't looked at the rest of the menus here yet, but I will tomorrow night

shaini

Sat, May 24 2014, 4:50 am

sbs, could you please post the recipe for smokey split pea soup. Thanks

I don't know how you ladies have the time to do so much cooking, all your menus sound wonderful.

balibusta

Sat, May 24 2014, 7:18 pm

eema of 3 can I have the apple filled cutlets recipe & if the sweet soy chicken is dif than the one from one of the magazines that called for thighs and has been posted on imamother..if its that one than I have it! Thx!

allthingsblue

Sat, May 24 2014, 7:23 pm

ra_mom, can you post your garlic asparagus recipe?

Thanks!

ttbtbm

Sat, May 24 2014, 7:39 pm

ra_mom wrote:

Would you mind posting your rice salad recipe?

Ema of 5

Sat, May 24 2014, 8:01 pm

balibusta wrote:

Sure!!

apple filled chicken cutlets
8 cutlets (I used dark meat) thinly sliced into 3 pieces (do it while still a little frozen)
3 Granny Smith apples, peeled and diced
3 TBSP honey
1/4 tsp cinnamon
2 TBSP brown sugar
2 TBSP oil
Small red onion, finely diced

Sauce
3 TBSP canola or olive oil
3 cloves garlic, crushed
1 tsp paprika
2 TBSP soy sauce
2 TBSP date honey
2 TBSP tomato purée
Salt

Preheat oven to 400
Combine filling. Arrange chicken around the edges of disposable large muffin tins. Use more than one strip if necessary. Fill center with 2-3 TBSP of filling. Combine sauce ingredients. Pour over chicken. Bake uncovered 20 mins.

sweet soy chicken
3 TBSP soy sauce
3 TBSP honey
1 tsp garlic powder
1 tsp ginger
1 1/2lb dark cutlets

Combine marinade. Add chicken, marinate 30 mins.

Preheat to 400, line baking sheet with parchment paper
Arrange chicken on lined baking sheet. Bake uncovered for 10 mins. Flip over, bake another 10 mins.

balibusta

Sat, May 24 2014, 9:21 pm

eema of 3-thx a million can't wait to try them!! Can I plz ask for tongue salad recipe and veg blossoms recipe?? Your menu sounds awesome!!

copypaste

Sat, May 24 2014, 11:07 pm

I'm so proud of u all!!!! Such balabustas!!!!!!

Ema of 5

Sun, May 25 2014, 4:56 am

balibusta wrote:

eema of 3-thx a million can't wait to try them!! Can I plz ask for tongue salad recipe and veg blossoms recipe?? Your menu sounds awesome!!

The tongue salad recipe I can't give you right now because it's on my computer, which doesn't work. (Hope I get it working before Yom tov!!) the other one I will give you when I go downstairs :-)

Ema of 5

Sun, May 25 2014, 4:57 am

And anyone in far rockaway/bayswater or the five towns is more than welcome to come for any meal.

sbs

Sun, May 25 2014, 5:17 am

shaini wrote:

sbs, could you please post the recipe for smokey split pea soup. Thanks

I don't know how you ladies have the time to do so much cooking, all your menus sound wonderful.

it's from the blog busy in brooklyn, do a search there

ra_mom

Sun, May 25 2014, 6:43 pm

allthingsblue wrote:

ra_mom, can you post your garlic asparagus recipe?

Thanks!

2-3 Tbsp olive oil
1 bunch asparagus
2-3 garlic cloves, crushed

Heat olive oil in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender.

Last edited by ra_mom on Sun, May 25 2014, 6:58 pm; edited 1 time in total

allthingsblue

Sun, May 25 2014, 6:46 pm

ra_mom wrote:

2-3 Tbsp olive oil
1 bunch asparagus
2 garlic cloves, crushed

Heat olive oil in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender.

Delicious, thank you, can't wait to try it!

ra_mom

Sun, May 25 2014, 6:57 pm

ttbtbm wrote:

Would you mind posting your rice salad recipe?

http://www.imamother.com/forum.....salad

allthingsblue

Sun, May 25 2014, 7:08 pm

eema of 3, can you post your 7 ingredient 1 pot chicken?

ttbtbm

Sun, May 25 2014, 10:41 pm

ra_mom wrote:

http://www.imamother.com/forum/viewtopic.php?t=93566&highlight=rice+salad

Thank you!

Ema of 5

Mon, May 26 2014, 6:57 am

grilled vegetable blossoms
2 acorn squash, cut in 1/4" slices (4-5 per squash depending on size)
2 red onions, sliced in rings
24 baby Bella's
2 TBSP balsamic vinegar
1 TBSP brown sugar
3 cloves garlic, crushed
Salt
Pepper

Combine marinade ingredients. Toss with vegetables. Set aside.

Preheat to 450, line baking sheet with parchment paper.

Roast vegetables 10 minutes. Flip, roast another 5 minutes.

To serve, place squash on plate. Put 2-3 mushrooms in the center. Top with onions.

7 ingredient 1 pot chicken
4 chicken bottoms
1lb baby potatoes, halved or quartered
8-10 cloves garlic
20oz duck sauce
Montreal steak seasoning
2 TBSP herbs (I just use Italian seasoning)
12oz broccoli or cauliflower or combination

Preheat to 375
Place chicken, potatoes, and garlic in 9x13 pan. Pour on duck sauce. Sprinkle seasoning and herbs. Bake uncovered 1 hr 45 mins. Remove from oven, pour sauce in top, add broccoli/cauliflower, bake for an additional 15 mins. Pour sauce on top of vegetables, chicken, and potatoes. Serve warm.

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