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Forum
-> Recipe Collection
-> Chicken/ Turkey
manyhats
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Tue, May 27 2014, 7:55 pm
I have @ a pound each of ground dark turkey and white chicken breast.
I would like to soak some challah in water for a binder.
Also bought already checked parsley.
Thinking of serving it with sauteed mushrooms.
Would appreciate your input. Eggs? Spices? Toppings? How much Challah?
TIA
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ra_mom
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Tue, May 27 2014, 10:31 pm
This is good
http://books.google.com/books?.....false
I have played around with the ingredients like used broth or salted water instead of first ingredient, used soy sauce for Worcestershire sauce when I ran out.
Halve the recipe for 1-3/4 - 2 lbs. turkey.
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