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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
shmaichul
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 Wed, May 28 2014, 11:18 pm
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Is there a specific vodka thats best to use for the penne vodka sauce?
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heidi
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Thu, May 29 2014, 12:25 am
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Uhh yeah, the cheapest one you can find. Unless your family is going to drink it afterwards.
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sky
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Thu, May 29 2014, 9:00 am
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unflavored - like no mango, berry, cocunut, chocolate, etc.
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MaBelleVie
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Thu, May 29 2014, 9:02 am
| heidi wrote: | | Uhh yeah, the cheapest one you can find. Unless your family is going to drink it afterwards. |
I disagree- I don't believe in using cooking ingredients that I wouldn't otherwise eat or drink.
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Chickpea
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Thu, May 29 2014, 11:46 am
Does the alcohol from vodka(or wine,for that matter) cook out? My dh gets ill from alcohol and I would like to cook with it. I've heard conflicting answers on this issue. Did I just hijack this thread? 
(Sorry!)
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MaBelleVie
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Thu, May 29 2014, 12:20 pm
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Smirnoff is perfect. It does not cook out fully, but the longer you cook it the more it does.
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heidi
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Thu, May 29 2014, 12:31 pm
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MaBelleVie, vodka, which in my opinion tastes like rubbing alcohol is not like wine. In penne ala vodka you're adding vodka for the zing not the flavor
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MaBelleVie
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Thu, May 29 2014, 2:06 pm
| heidi wrote: | | MaBelleVie, vodka, which in my opinion tastes like rubbing alcohol is not like wine. In penne ala vodka you're adding vodka for the zing not the flavor |
Well, if you don't like the flavor, you aren't going to appreciate the difference between better and lesser qualities. What do you mean by zing? I add it for the flavor...
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