ISO dense whole grain challah

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Forum -> Recipe Collection -> Challah and Breads

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alte mamme

Sun, Jun 01 2014, 9:22 am

I'm looking for a relatively dense, sweet and crumbly whole grain challah recipe to make in my bread machine. I prefer to use spelt flour. It doesn't have to be 100% whole grain, even 25% would be ok, just don't want the texture of bakery challah. Can anyone help?

Maybe it can't be done in a bread machine. I'm willing to try without the bread machine if that's the case. TIA!

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