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-> Recipe Collection
-> Meat
sky
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 Tue, Jun 03 2014, 7:32 am
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Is it possible to bake ribs at 225 F? How long would you bake it for? Can the ribs be overdone if baked to long?
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Lady Bug
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Tue, Jun 03 2014, 7:36 am
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At 225 I would bake about 6 hours. I can't imagine them getting overdone at that temperature. The longer you bake it, the softer it gets.... Yum! I usuallly bake on 350 for 3-4 hours.
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CatLady
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Tue, Jun 03 2014, 10:33 am
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I watch a lot of Food Network, and according to Bobby Flay, 225-250F would be the sweet spot for baking ribs. I did it a few years ago, using a dry rub and then finishing with BBQ sauce on the grill. Deelish!!!
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sky
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Tue, Jun 03 2014, 10:43 am
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Thanks. I think I"m going to try it on Shavous.
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