"crumbly" challah recipe please!

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Forum -> Recipe Collection -> Challah and Breads

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ariellabella

Thu, Jul 03 2014, 3:40 pm

I have baked challah twice since I got married. The first time, I used a recipe with my mixer and they came out fluffy and beautiful. Then recently my husband requested denser challah, so I tried a bread machine challah recipe, and they came out dense and very slightly doughy (though fully cooked). He did not enjoy them. The only description I can get out of him is that he likes it when homemade challot are dense and crumbly. Can anyone clarify for me what kind of recipe I should be looking for??

I have a 5 quart kitchenaid mixer and a zojirushi 2lb bread machine, if that helps.

TIA!

ariellabella

Thu, Jul 03 2014, 9:40 pm

Nobody here makes a challah that comes out dense and crumbly?

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