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Forum
-> Relationships
-> Simcha Section
What do you serve at a brit?
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| dairy |
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63% |
[ 51 ] |
| pareve |
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3% |
[ 3 ] |
| meaty |
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32% |
[ 26 ] |
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| Total Votes : 80 |
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eschaya
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 Thu, Jul 10 2014, 2:41 pm
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My first two sons had their bris in Israel. Because it's a seudas mitzvah, everyone in DHs circles served fleishigs so he wanted to do the same. I can't stand eating greasy chicken at 9 am, but DH felt embarrassed to do any different, so I was a good wife and went with it. For our 3rd son, who was born in the US, I put my foot down and we finally had the milchig bris I wanted. Because it's a seudas mitzvah, DH wanted it to be chashuv so we had salmon (in addition to the bagels and spreads, eggs, French toast, etc).
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busydev
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Thu, Jul 10 2014, 2:44 pm
takka, our second bris was in the afternoon after early mincha.
It was the day after yom kipper and dhs parents were unable to leave till that morning so we pushed it off so they would be able to attend.
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Mommy3.5
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Thu, Jul 10 2014, 7:26 pm
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Most brits Ive been too are dairy. The ones that have been meat , were all chassidish. we had a meat brit for our son that had a shabbat brit, all other boys, we did dairy for all our other boys, bagels and salads too.
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