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Forum
-> Recipe Collection
Ruchel
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 Sun, Jul 13 2014, 10:55 am
I understand what the OP says about the husband.
The old school way is to learn and do "by eye". My dad does that way, my grandma...
My favorite cookbooks are classics, they may surprise someone used to "NY Hungarian" a lot. They use almost only classic ingredients. Unfortunately I don't find them as translated.
ok found one: The Cookbook of the Jews of Greece by Nicholas Stavroulakis
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little_mage
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Sun, Jul 13 2014, 9:03 pm
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The World of Jewish Cooking and Olive Trees and Honey, both by Gil Marks. Olive Trees and Honey is vegetarian. Both of them have a lot of information about the recipes and the community that they come from. I also enjoy Aromas of Aleppo, which is absolutely gorgeous. It's a Syrian cookbook, and has full color pictures, as well as a lot of information about the Syrian community.
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Volunteer
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Sun, Jul 13 2014, 10:25 pm
1. any book by Levana Kirchenbaum
2. Kosher By Design series by Susie Fishbein
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out-of-towner
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Sun, Jul 13 2014, 10:45 pm
1. The Bais Yaakov Cookbook! Amazing and basic.
2. Surprisingly, my second favorite is Susie Fishbein's Teens and Twenty-Somethings Cookbook. Lot's of innovative, fun recipes.
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m2m
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Sun, Jul 13 2014, 11:04 pm
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I love the efrat leibefroin one, I think it's called kosher elegance. It has amazing pictures in and the recepies use very simple ingredients.
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