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strawberry cola
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 Thu, Jul 17 2014, 3:39 pm
I would like to make a dish that layers eggplant slices, ground beef, and marinara sauce. Does anyone have a recipe? Do I have to bread and fry the eggplant before layering it or can I just put it in plain?
Thanks
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Dolly1
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Thu, Jul 17 2014, 4:59 pm
I call mine "meaty eggplant parmesan". It´s heaven! Everybody loves it!!
Slice eggplants. salt the slices to extract bitterness and rinse well. dip in egg and crumbs (+a bit of garlic) and fry. Then I take ground chicken (use beef if u like), spice it and add some sauteed onions ( I dont add an egg, simply cuz it doesnt stay as neat. it becomes more watery). now make some "sandwiches": eggplant, meat, eggplant.
Prepare the tomato sauce: add spices and sugar. make sure to taste it so that it is sweet enough. pour over eggplant and bake at 320 for approx. 1hr. Depending on how u like it. I like it well done!
Good luck!
Hearty appetite!!
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egam
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Thu, Jul 17 2014, 10:34 pm
It does sound like moussaka.
You do not need to bread eggplant. Just quickly fry the slices in oil. You do need to brown the meat though.
I don't have an exact recipe. Just search here or google it and you'll find plenty.
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