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Blueberry Recipe... I have so many!!



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ValleyMom




 
 
    
 

Post Tue, Jul 29 2014, 10:10 am
I would love recipe with NO margarine.
Muffins?
Cake?
Aaaaanything with blueberries... They are starting to look not too appealing....
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suzyq




 
 
    
 

Post Tue, Jul 29 2014, 10:16 am
I make this muffin recipe with blueberries instead of the strawberries (and I leave the chocolate chips out):

http://sallysbakingaddiction.c.....fins/

I also use white whole wheat flour instead of regular all-purpose (I think that's all the changes I make). I have doubled the recipe and frozen them for my toddler - he LOVES them.
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ValleyMom




 
 
    
 

Post Tue, Jul 29 2014, 10:34 am
thanks! that looks perfect.
IF I want to skip the applesauce would I substitute regular oil?
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suzyq




 
 
    
 

Post Tue, Jul 29 2014, 10:39 am
My guess is yes - I've never tried it with oil (we are applesauce lovers in my house) but it would most likely be fine.
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Success10




 
 
    
 

Post Tue, Jul 29 2014, 10:44 am
I have this recipe bookmarked in my folder, it looks unreal:

Heavenly Blueberry and Cream Angel Dessert
http://www.melskitchencafe.com.....sert/
INGREDIENTS

Blueberry Filling:
12 ounces frozen blueberries
2 tablespoons granulated sugar
2 tablespoons cornstarch
1/4 cup cold water
Squeeze of fresh lemon juice (about 1/2 tablespoon)
Cake and Cream:
Baked, cooled and cubed angel food cake (see note)
16 ounces light cream cheese, softened to room temperature
2/3 cup half-and-half or evaporated milk (can use skim evaporated milk)
2/3 cup granulated sugar
Whipped Cream:
1 1/2 cups heavy cream
3 tablespoons powdered sugar
DIRECTIONS

For the blueberry filling, in a medium saucepan, combine the blueberries, sugar, cornstarch, water and lemon juice. Bring the mixture to a simmer and cook until thickened, 5-7 minutes, stirring often. Remove from the heat and let cool to room temperature.
For the cake and cream layer, in a blender or with an electric mixer (handheld or stand mixer), whip together the cream cheese, half-and-half or evaporated milk and sugar until smooth and creamy. Transfer the mixture to a bowl if you used a blender. Fold in the angel food cake cubes. Keep in mind (from the note above) that you may not use all the cake cubes, especially if using an angel food cake mix. Add cake cubes until they are all thickly coated with a layer of cream. If making this in advance, it can dry out if there is too much angel food cake added.
For the whipped cream, beat together the heavy cream and powdered sugar until peaks form.
To assemble, in a trifle dish or in a large glass bowl, spread half of the angel food cake mixture. Top with half of the blueberries, spreading evenly across, and then spread half of the sweetened whipped cream. Repeat the layers.
Cover and refrigerate at least 2 hours or up to 24 hours. Serve chilled.
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chocolate chips




 
 
    
 

Post Tue, Jul 29 2014, 12:25 pm
I made blueberry pancakes for breakfast this morning.
They were yum!
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Success10




 
 
    
 

Post Tue, Jul 29 2014, 12:48 pm
Also a blueberry-apple crumble, don't have a recipe, but I made one recently and it was really good.
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yo'ma




 
 
    
 

Post Tue, Jul 29 2014, 1:02 pm
I had a blueberry smoothie this morning...yummy!!
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ectomorph




 
 
    
 

Post Tue, Jul 29 2014, 1:55 pm
Replace margarine with oil, I make this all the time. It's delicious and much healthier than most other recipes because it uses a lot of banana. Feel free to cut the sugar.
http://www.food.com/recipe/eas.....53642
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Tries2BGoodMom




 
 
    
 

Post Mon, Jul 11 2016, 3:57 am
I have a lot of fresh blueberries. Does anyone have any pareve blueberry ice cream recipe? Thanks.
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