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Forum
-> Household Management
-> Kosher Kitchen
amother
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Fri, Aug 22 2014, 7:10 am
I will be using store-bought readymade cholent this week. How do I reheat this halachically on Shabbos? I use a plug-in hot plate. Or do people just leave it on all Shabbos on the hot plate? If so, what's the best way to do so? Thanks?
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amother
Bergamot
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Wed, Feb 07 2024, 9:28 pm
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amother
Moccasin
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Wed, Feb 07 2024, 9:33 pm
You're bumping this from 2014?
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Chasidishlitvak
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Wed, Feb 07 2024, 9:47 pm
Why not she has a question and tried finding out if it was answered in the past before asking. I think that is comendable.
But I do here your point though that she should just start a new thread instead of bumping which I think she did since
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salt
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Wed, Feb 07 2024, 9:57 pm
amother wrote: | I will be using store-bought readymade cholent this week. How do I reheat this halachically on Shabbos? I use a plug-in hot plate. Or do people just leave it on all Shabbos on the hot plate? If so, what's the best way to do so? Thanks? |
Heat it up before shabbos on the stove, and then put it on the hotplate until you eat it.
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amother
Bergamot
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Wed, Feb 07 2024, 10:00 pm
salt wrote: | Heat it up before shabbos on the stove, and then put it on the hotplate until you eat it. |
Eating it shabbos lunch
It won’t dry out overnight?
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amother
Tiffanyblue
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Wed, Feb 07 2024, 11:19 pm
Add some water or chicken soup before reheating.
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