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Forum
-> Household Management
-> Kosher Kitchen
Amelia Bedelia
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 Sun, Aug 24 2014, 6:14 pm
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I have a sealed bottle sitting for the longest time in my pantry. Anyone have recipes that call for it? I prefer using chicken bottoms, but willing to try any chicken or meat recipes.
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zaq
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Sun, Aug 24 2014, 9:08 pm
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I would just pour it over chicken parts in a pan and bake the whole schmear just like that. Though you could just as well cook it like that in a lidded pot on the stove.
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