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-> Recipe Collection
-> Shabbos and Supper menus
cinnamon
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 Wed, Aug 27 2014, 6:54 am
Is it possible to make yapchik on the blech and not in a crock pot?
If so I would really appreciate an exact foolproof recipe.
TIA
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heidi
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Wed, Aug 27 2014, 7:10 am
I've done it in the oven overnight on yomtov.
I keep chulent on the plata overnight on shabbat so what I would do is bake in the oven on 225° covered for around 7 hours and then transfer to the plata right before shabbat.
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cinnamon
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Wed, Aug 27 2014, 7:12 am
| heidi wrote: | I've done it in the oven overnight on yomtov.
I keep chulent on the plata overnight on shabbat so what I would do is bake in the oven on 225° covered for around 7 hours and then transfer to the plata right before shabbat. |
That sounds doable. Would you have a recipe for me?
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