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myself
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 Wed, Aug 27 2014, 11:18 am
I'd like to make marshmallow pops for an event but don't really want to do them on the day. Any way I can do them earlier and store them so that they stay fresh? I guess freezing is out, what are my options? Also, how early can I prepare them?
All ideas appreciated, preferably though ideas that were put to the test successfully! 
Also, how did you dry them? Flat on baking paper? Presentation ideas also appreciated.
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Motherlee
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Thu, Aug 28 2014, 6:47 am
I'm not sure how long in advance you can prepare them, but about the drying...Push the sticks into a foam block, so that they dry standing, with no drying marks on them.
You can also cover a foam block and use that as a base for presentation.
Check out ideas on pinterest.
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