 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
Dev80
|
 Sun, Sep 14 2014, 12:28 pm
|
I've never made this recipe but copied it down once from the BY cookbook because it looked relatively simple with normal ingredients. Does it freeze well? With or without the topping? Thanks!
| |
|
| Back to top |
 0
|
tovarapps
|
Sun, Sep 14 2014, 1:44 pm
|
Absolutely! Freezes very well. Let it defrost in the fridge. When warming up, tent the foil cover so the topping stays crispy.
| |
|
| Back to top |
0
|
220991
|
Sun, Sep 14 2014, 2:48 pm
I make and its a hit. whoever tastes it goes mad over it. I suggest you do them in individual portions. If you do it in one long foil container its very hard to serve as its soft and just brakes and crumbles.
Enjoy it!!
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
How to freeze matza balls?
|
5 |
Mon, Apr 22 2024, 3:58 am  |
|
|
Some kind of carrot/butternut/sweet potato muffin
|
6 |
Sun, Apr 21 2024, 6:34 am |
|
|
Freeze ahead mashed potatoes, only oil?
|
3 |
Thu, Apr 18 2024, 7:02 pm |
|
|
If buy raw meat today, freeze till sunday? or fridge till
|
10 |
Thu, Apr 18 2024, 6:52 pm |
|
|
Freeze meat
|
3 |
Thu, Apr 18 2024, 2:22 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
