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Forum
-> Household Management
-> Kosher Kitchen
cbg
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 Tue, Sep 23 2014, 3:31 pm
Can I peel and cut up the kohl rabbi and the fennel, to use during Chag?
Will it turn brown?
How should I store it?
TIA
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sequoia
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Tue, Sep 23 2014, 3:33 pm
Kohlrabi 
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syrima
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Tue, Sep 23 2014, 3:37 pm
leave the rabbi alone! 
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cbg
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Tue, Sep 23 2014, 3:41 pm
I can't he's my DH 
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MaBelleVie
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Tue, Sep 23 2014, 4:58 pm
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They definitely will be less crispy and might turn a little dingy looking. But not tragic.
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cbg
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Tue, Sep 23 2014, 5:36 pm
Will keeping them in cold water, like with potatoes, help?
Please only let me know if you tried this before?
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MaBelleVie
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Tue, Sep 23 2014, 5:51 pm
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I've never tried cold water. Sometimes I cut up kohlrabi and fennel in advance but I dress the salads before refrigerating so it's more of a marinated type. That keeps it white but they do get less crisp, possibly from the acid in the dressing.
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Mama Bear
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Tue, Sep 23 2014, 9:26 pm
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There's a Rabbi at Kohl's?
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zaq
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Tue, Sep 23 2014, 10:44 pm
| Mama Bear wrote: | | There's a Rabbi at Kohl's? |
No, this is a rabbi who gives a hechsher on Shabbos eye makeup.
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FranticFrummie
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Tue, Sep 23 2014, 11:01 pm
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Maybe she meant to say "Cold Rabbi". I suggest a warm dressing.
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cbg
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Wed, Sep 24 2014, 8:27 am
In a previous post (Death of A Bosch), I mentioned maybe for this coming year I'll be a comedian.
Ima mothers, Keep me laughing.
Sometimes I need it.
Shana Tova, May you all have happiness in your lives, with peace, health, wealth, and may we speedily see The Geula.
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chani8
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Wed, Sep 24 2014, 8:45 am
I finally understood the title enough to open the thread.
So, just what is the Kohl Rabbi doing with the fennel?
Using it for kaparos?
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Mrs Bissli
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Wed, Oct 22 2014, 1:50 pm
Fennel will turn brown and dry out if you just cut/shred and leave as they are.
However, I make fennel salad with shaved/shredded fennels and vinaigrette,
which can easily last 2days or so in the fridge (not longer as it gets eaten up quickly).
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