 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
simchamommy
|
 Tue, Sep 23 2014, 4:52 pm
|
I bought a corned beef, boiled it for 2.5 hours, cooled it, sliced it, poured sauce on it, and then tasted it - I think it needs to cook a bit longer - now what? do I put it in a pot of boiling water now that it's sliced & dressed? then make more sauce?
| |
|
| Back to top |
 0
|
busymom
|
Tue, Sep 23 2014, 5:27 pm
|
I do exactly as you described, cook for that amount of time, slice and pour glaze over. I then freeze, and after it rewarms on Yom Tov on the blech, it's perfect. I think it needs a minimum of half hour on a blech or in the oven and then it'll be fine.
| |
|
| Back to top |
0
|
fleetwood
|
Tue, Sep 23 2014, 5:27 pm
|
Put it in the oven for about a half hour
| |
|
| Back to top |
1
|
MiracleMama
|
Tue, Sep 23 2014, 6:03 pm
|
Agree. The reheating will finish it off perfectly. Sometimes I'm tempted to boil it longer to get it softer, but then it falls apart when you slice. So really, you did it just right. It will be great.
| |
|
| Back to top |
1
|
| Related Topics |
Replies |
Last Post |
|
|
Corn beef recipe
|
1 |
Sun, Apr 14 2024, 10:52 pm  |
|
|
Beef jerkey freshness
|
1 |
Sun, Mar 17 2024, 9:52 am |
|
|
Bourbon-Braised Beef
|
0 |
Fri, Mar 15 2024, 1:34 pm |
|
|
Beef Jerky & ?
|
9 |
Tue, Mar 12 2024, 10:46 am |
|
|
[ Poll ] Would your family eat beef jerky from mishloach manos?
|
22 |
Mon, Mar 04 2024, 10:53 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
