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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Tue, Sep 23 2014, 5:46 pm
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We couldn't afford roast this yomtov. How can I make ground meat so that it will feel yomtovdik?
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ddsw
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Tue, Sep 23 2014, 5:49 pm
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Meat knish, stuffed/unstuffed cabbage
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abound
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Tue, Sep 23 2014, 5:52 pm
meat loaf with an onion sauce or veggie sauce on top of it.
Good for you for making Yom tov beautiful for your family with the tools you have. This is what the song Eshes CHayil is all about!
May you have much nachas from your family.
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Another mom
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Tue, Sep 23 2014, 5:52 pm
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How ABOUT STUFFED PEPPERS OR ONIONS?? Can be very tasty with rice... Also. do you ever make meat lasagna?
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CatLady
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Tue, Sep 23 2014, 6:06 pm
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I'm making meatloaf double-glazed with BBQ sauce. (Add more BBQ sauce halfway through the cooking process)
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imokay
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Tue, Sep 23 2014, 6:13 pm
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Stuffed zucchinis, from kbd.
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MiracleMama
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Tue, Sep 23 2014, 6:17 pm
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Moussaka. I usually use ground lamb but I have done it with ground beef too.
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ra_mom
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Tue, Sep 23 2014, 6:49 pm
I would make timbales. They look really nice.
They baked in muffin tins, turned over onto plate for a pretty round shape, and topped with glaze that runs down the sides.
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scrltfr
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Tue, Sep 23 2014, 6:53 pm
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Make a meat roll in puff pastry with a nice sauce.
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SRB
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Tue, Sep 23 2014, 7:17 pm
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Maybe it's not fancy but I was just thinking I'd like to make stuffed zuccini (or squash or peppers or eggplant) - stuff it with a brown rice and ground meat mixture.
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November
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Tue, Sep 23 2014, 7:23 pm
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Sweet and sour meatballs with rice- my kids love love love it!
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amother
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Tue, Sep 23 2014, 9:26 pm
| Squishy wrote: | | Empanadas. | I googled this and it looks so good! Do you have a special recipe?
Can I make the dough with oil instead of shortening?
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debsey
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Tue, Sep 23 2014, 10:00 pm
SO smart because it kind of looks like a roast! YUM. I'm not OP but I'm gonna try it. OP thanks for posting, you just enhanced my YT as well!
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33055
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Tue, Sep 23 2014, 10:18 pm
| amother wrote: | I googled this and it looks so good! Do you have a special recipe?
Can I make the dough with oil instead of shortening? |
I use shortening. I like the way the dough comes out. I never tried it with oil. I will post the recipes I use tomorrow. They are a favorite with family and friends.
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cbg
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Tue, Sep 23 2014, 10:23 pm
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A meatloaf roulade stuffed with spinach or brocoli
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amother
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Tue, Sep 23 2014, 10:26 pm
| amother wrote: | | We couldn't afford roast this yomtov. How can I make ground meat so that it will feel yomtovdik? |
Just want to let you know that I have been there before and also only had ground meat and chicken. Roasts really are crazy expensive and ground meat is delicious.
This year I did make some roast. I have a package of ground meat in the freezer and I can't wait to cook it. Happens to be that we really like ground meat in a sweet tomato sauce more than expensive roast.
If you dont usually have sweet and sour meatballs then I would recommend that very much! Serve it over bow tie noodles .... yum! Cut up some green squash on the side .....
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questioner
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Tue, Sep 23 2014, 10:30 pm
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Two tone meat / chicken roll served with mushroom sauce if you want to be fancier is beautiful, relatively easy and delicious (and you stretch the meat further by using chicken as well)
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