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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Tue, Sep 30 2014, 9:00 am
I made meat for the first day Yom Tov and it cane out chewy. I put some in my chulent and it came out yummy! Can I warm it up now with wine? I want to have it for supper but I don't want to cook it as long as I cook my chulent for 
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oliveoil
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Tue, Sep 30 2014, 11:19 am
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sounds like it's a meat that needs to be slow cooked in order to be soft. Heating it up with wine won't change that.
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mha3484
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Tue, Sep 30 2014, 11:37 am
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You can put it in a slow cooker with bbq sauce and make pulled beef sandwiches. It's my favorite way to recycle cooked meat and chicken.
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amother
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Tue, Sep 30 2014, 12:26 pm
| mha3484 wrote: | | You can put it in a slow cooker with bbq sauce and make pulled beef sandwiches. It's my favorite way to recycle cooked meat and chicken. |
How long in the slow cooker?
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mha3484
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Tue, Sep 30 2014, 1:02 pm
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I would do a few hours on low 3 maybe. Until it can be easily shredded with two forks.
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