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-> Recipe Collection
-> Soup
Rainbows613
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Thu, Oct 02 2014, 6:09 am
Its a recipe of eggs-flour (matza meal) and water and possibly salt. You whisk it all up and fry like very thin pancakes. You get a stack of them then shred/cut them and you put into bowls of soup when serving- we make them pesach time -but its in the pesach cook books which are out of reach... Does anyone know what I'm talking about?? Pls can someone give me the recipe? Thanks!
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FranticFrummie
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Thu, Oct 02 2014, 6:17 am
Pesach soup noodles:
6 eggs
1/2 cup of potato flour
1 cup of water
(only put in salt if you're doing a low sodium soup, otherwise you won't need to add any.)
(add a few dashes of dill leaves for a nice variation)
Whisk REALLY well. Make them like really thin pancakes, the thinner the better. Pour a tiny bit into the pan, and swirl to coat the bottom of the pan, not more than that.
Cook each one in a crepe or omlette pan on medium low heat, and don't let it brown. When the top is just firm, flip it over once, and then slide onto a plate. Repeat, whisking the batter between each batch.
When their all done, stack them neatly and let them cool for a bit. Slice into thin "noodles", and wrap in plastic to store. They keep for a few days in the fridge.
DD loves these SO much! It's her favorite Pesach treat. If I serve them with a hearty chicken soup with lots of chunks of meat and veggies, it's a whole meal in a bowl.
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Rainbows613
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Thu, Oct 02 2014, 6:21 am
Hey FF thanks so much! what should I use instead of potato flour? Corn starch? or the shops sell potato flour during the yr? I'm in Israel..
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SS6099
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Thu, Oct 02 2014, 6:55 am
Rainbows613 wrote: | Hey FF thanks so much! what should I use instead of potato flour? Corn starch? or the shops sell potato flour during the yr? I'm in Israel.. |
Use flour and make like blintz crepes. Dh loves when I flop a crepe cuz then I make lukshen out of it .
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Dev80
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Thu, Oct 02 2014, 7:36 am
Rainbows613 wrote: | Hey FF thanks so much! what should I use instead of potato flour? Corn starch? or the shops sell potato flour during the yr? I'm in Israel.. |
Chiming in to say you can get potato starch here during the year, it should be in the baking section or near the flour.
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Rainbows613
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Thu, Oct 02 2014, 8:24 am
Thanks dev80! Looked where you said and I found potato flour there.. Can't wait to make them later!
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