Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Yom Tov Dishes & Menus
Cholent in oven for 3 day yontiv



Post new topic   Reply to topic View latest: 24h 48h 72h

amother1223




 
 
    
 

Post Mon, Oct 13 2014, 10:05 am
How do I make cholent in an oven for shabbat on a three day yontiv?
Back to top

Iymnok




 
 
    
 

Post Mon, Oct 13 2014, 10:07 am
We make it beforehand in a pot, put it in the fridge then start cooking it on 2nd day. Leave it on the Blech. Jut right
Back to top

amother1223




 
 
    
 

Post Mon, Oct 13 2014, 10:08 am
what if I don't have a blech? I leave my oven at 175 Fahrenheit

Also, how much water do I add?
Back to top

Learning




 
 
    
 

Post Mon, Oct 13 2014, 10:16 am
Do it as usual.
Back to top

amother1223




 
 
    
 

Post Mon, Oct 13 2014, 10:22 am
does anyone have a good recipe for the oven? specifically I am afraid of it drying out
Back to top

ra_mom




 
 
    
 

Post Mon, Oct 13 2014, 10:36 am
amother1223 wrote:
How do I make cholent in an oven for shabbat on a three day yontiv?
Prepare your pot/pan of cholent as usual. Leave oven at 250 and bake the cholent in the oven, tightly covered, for about 20 hours. It will not dry out.
Back to top

amother1223




 
 
    
 

Post Mon, Oct 13 2014, 10:39 am
250 degrees for three days? Is that safe? It sounds awfully high. I've been doing 175 F
Back to top

ra_mom




 
 
    
 

Post Mon, Oct 13 2014, 10:41 am
amother1223 wrote:
250 degrees for three days? Is that safe? It sounds awfully high. I've been doing 175 F
You can do 175. Put up the cholent Friday morning then.
Back to top

supermom3




 
 
    
 

Post Mon, Oct 13 2014, 10:55 am
I know this isn't the question - but what would happen if you didn't eat cholent on Shabbos?? By the time you reach the third day people are happy with a change. Something lighter and cold.

The other thing that I wanted to say (also not your question). I made cholent the first day of yontif cause we were having a lot of company. It was such a pleasure to be able to mix, uncover, cover, add water... while it was cooking. Cholent should be Yontif food, not a Shabbos food!!
Back to top

Learning




 
 
    
 

Post Mon, Oct 13 2014, 11:00 am
Do you have a crockpot. If you don't have you can buy it for very cheap. I leave it on low and put the chulent ingredients in on Friday morning. If I put the chulent in the oven it usually gets dry.
Back to top

Learning




 
 
    
 

Post Mon, Oct 13 2014, 11:00 am
Do you have a crockpot. If you don't have you can buy it for very cheap. I leave it on low and put the chulent ingredients in on Friday morning. If I put the chulent in the oven it usually gets dry.
Back to top

oliveoil




 
 
    
 

Post Mon, Oct 13 2014, 11:34 am
if you're leaving the oven on, the cholent doesn't have to be inside for 3 days. put it in friday afternoon.
Back to top

chaya35




 
 
    
 

Post Mon, Oct 13 2014, 12:24 pm
I cooked my chulent erev yom tov as usual then put into fridge and on Friday afternoon put into oven. Worked out great.
Back to top

sky




 
 
    
 

Post Mon, Oct 13 2014, 12:28 pm
Friday morning I make my regular cholent in a 9x13 and seal tightly (aluminum covers work best) and put in oven until ready to serve. My oven is at 235 F.
It is really yummy.
I also put in a kugel in another pan and we get overnight potato kugel.
Just make sure nothing will leak (on rosh hashana my kugel leaked and we had a small fire in my oven). I now put a baking sheet under the pans in my oven to prevent this and catch any spills.
Back to top

Ilana Tamar




 
 
    
 

Post Mon, Oct 13 2014, 12:38 pm
I ditched the cholent for the past two 3 dayers. We did overnite kugel instead. No one missed the heaviness of the cholent.

In the winter, I often leave soup on the Blech overnite in place of cholent.

It's not that I have anything against cholent. I do enjoy a good steaming bowl. It's the cleanup from cholent that I don't like.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Yom Tov Dishes & Menus

Related Topics Replies Last Post
Cholent -HELP
by amother
316 Mon, Mar 18 2024, 11:48 am View last post
Help me slay my crockpot cholent
by amother
37 Fri, Mar 15 2024, 1:45 pm View last post
What do you eat instead of cholent? want a change
by amother
22 Wed, Mar 13 2024, 11:48 pm View last post
Iso new oven! 10 Wed, Mar 13 2024, 6:39 pm View last post
Cholent not getting cooked well
by amother
9 Mon, Mar 11 2024, 9:09 pm View last post