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ludicrous
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 Sat, Oct 18 2014, 4:15 pm
I need a duck sauce recipe with exact measurements for ingredients
thanks
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ra_mom
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Sat, Oct 18 2014, 9:32 pm
| ludicrous wrote: | I need a duck sauce recipe with exact measurements for ingredients
thanks | What are you making the duck sauce with? Apricot jam?
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ra_mom
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Sun, Oct 19 2014, 5:47 pm
| ludicrous wrote: | | yes, apricot jam |
1 - 1 1/4 cups apricot jam
1/4 cup water
2 tsp soy sauce
1 garlic clove, crushed
Blend until smooth.
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OOTBubby
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Sun, Oct 19 2014, 8:39 pm
| ra_mom wrote: | 1 - 1 1/4 cups apricot jam
1/4 cup water
2 tsp soy sauce
1 garlic clove, crushed
Blend until smooth. |
I have a recipe very similar to that (I've been looking for it for OP, but it must be with my Pesach stuff which is not accessible). It was in one of the magazines once together with the recipe it was used with. I know that's not much help.
The ingredients were very similar to the above but it also has some vinegar in it. And, it tasted exactly like the real thing. I used no-sugar apricot jam (which was the reason I made it).
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ra_mom
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Sun, Oct 19 2014, 9:11 pm
| OOTBubby wrote: | I have a recipe very similar to that (I've been looking for it for OP, but it must be with my Pesach stuff which is not accessible). It was in one of the magazines once together with the recipe it was used with. I know that's not much help.
The ingredients were very similar to the above but it also has some vinegar in it. And, it tasted exactly like the real thing. I used no-sugar apricot jam (which was the reason I made it). | Sounds like a good recipe. You can definitely swap out some of the water for vinegar.
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