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-> Recipe Collection
-> Chicken/ Turkey
AlwaysThinking
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 Thu, Nov 13 2014, 4:49 am
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I baked some shnitzels in breadcurmbs a bit too long and they are a bit dry. I want to use them for shabbos lunch. Apart from serving them with a dipping sauce or in a marinated salad, does anyone have any idea what I could do with them?
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esther09
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Thu, Nov 13 2014, 6:48 am
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You can make wraps with roasted veggies or a chicken caesar salad wrap. Or put together a make-your-own pita or taco bar, and make different toppings/vegetables/sauces and everyone can serve him or herself.
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