Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Household Management -> Kosher Kitchen
Saving Fresh Pumpkin



Post new topic   Reply to topic View latest: 24h 48h 72h

Dina_B613




 
 
    
 

Post Mon, Nov 17 2014, 4:24 pm
I have a lot of cooked pumpkin, and don't want to make it into different recipes yet. I use pumpkin year round in baked goods, soups, pumpkin challah, etc. How can I "save" it?

I tried to freeze pumpkin last year but it got major freezer burn.
Back to top

greenfire




 
 
    
 

Post Mon, Nov 17 2014, 4:27 pm
maybe put them into smaller portions & double bag them making sure there is no air
Back to top

Pandabeer




 
 
    
 

Post Mon, Nov 17 2014, 4:29 pm
I freeze them raw -in cubes
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Household Management -> Kosher Kitchen

Related Topics Replies Last Post
Do franks in blanks taste better baked fresh?
by amother
10 Tue, Mar 19 2024, 8:13 pm View last post
EWIC Store - Spend 10 EBT Dollars - Get $60 of Fresh Produce
by amother
4 Sat, Mar 09 2024, 11:04 pm View last post
Pumpkin Chai Bundt Cake 6 Wed, Mar 06 2024, 9:38 am View last post
Spots on fresh liver?
by amother
0 Fri, Mar 01 2024, 11:17 am View last post
Fresh baby corn
by amother
2 Tue, Feb 20 2024, 1:35 am View last post