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Forum -> Recipe Collection -> Chicken/ Turkey
ISO ideas to reuse chicken from soup
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Leahh




 
 
    
 

Post Tue, Nov 25 2014, 12:55 pm
Thanks
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my80




 
 
    
 

Post Tue, Nov 25 2014, 1:15 pm
I shred the chicken.
Then in a frypan fry whatever veg you like. I usually use onions, leeks, celery, zuchini suash, peppers, shredded carrot. Add some chicken soup to the mixture once the veg are soft and the chicken.
Serve on rice.
It might sound a little interesting, but trust me its delish.
I also do this to extra chicken paprikash or any other chicken thats pretty simple.
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Lady Godiva




 
 
    
 

Post Tue, Nov 25 2014, 1:16 pm
Chicken fried rice or shwarma.
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mha3484




 
 
    
 

Post Tue, Nov 25 2014, 1:24 pm
Tacos, pulled chicken, tetrazzini, pot pie, chicken pizza
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m+m




 
 
    
 

Post Tue, Nov 25 2014, 1:28 pm
season the chicken and then roll it up in wonton wrappers and fry. Yum!
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Leahh




 
 
    
 

Post Tue, Nov 25 2014, 2:22 pm
Lady Godiva wrote:
Chicken fried rice or shwarma.

Thanks everyone.
Can you please post a recipe for chicken fried rice?
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Liebs




 
 
    
 

Post Tue, Nov 25 2014, 2:29 pm
Blend chicken, 4-5 eggs to a chicken, spices, form patties-coat in bread crumbs and fry. Kids love it! Best fresh out of frying pan. Can add shredded vegies.
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LiLIsraeli




 
 
    
 

Post Tue, Nov 25 2014, 2:52 pm
Balabuste's Choice 2 has a whole two-page spread dedicated to sauces in which you can re-cook chicken from the soup.
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questioner




 
 
    
 

Post Tue, Nov 25 2014, 2:53 pm
Sautee onions and mushrooms, add shredded chicken, salt, pepper, garlic, parsley, dill cubes and a little chicken soup.
Serve over egg noodles = soupless chicken soup

Stirfy chicken + vegetables (onion, carrot, peppers, brocolli etc.), mix in soy sauce / teriyaki sauce and serve over rice / spaghetti

Mix in cumin and curry powder and serve in pita pockets with israeli salad = shwarma

Serve in wraps (with vegetables of your choice and a dipping sauce)

Roll out pizza dough into squares, spread on BBQ sauce, salsa, sauteed onions, peppers, shredded chicken. Fold over, brush with eggs and sesame seeds and bake = chicken knishes
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piece




 
 
    
 

Post Tue, Nov 25 2014, 6:13 pm
sutee onions, add the chicken (shredded), spices & put into knish dough. yum
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Lady Bug




 
 
    
 

Post Tue, Nov 25 2014, 6:29 pm
Chicken Salad: lettuce, tomatoes, cucumbers, peppers, chicken pieces, French dressing
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Amelia Bedelia




 
 
    
 

Post Tue, Nov 25 2014, 6:34 pm
Chow mein: Saute onions, shredded cabbage, celery, and mushrooms until cabbage is soft. Stir cornstarch or flour into chicken broth or water, season with salt and pepper. Add vegetables and shredded cooked chicken and cook for few minutes. Serve over rice. Optional : top with chow mein noodles.
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ra_mom




 
 
    
 

Post Tue, Nov 25 2014, 7:47 pm
chicken pot pie

barbecue pulled chicken hoagies
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Books




 
 
    
 

Post Wed, Nov 26 2014, 11:30 am
We love these chicken crepes. (Makes a really nice appetizer for shabbos/yuntif.)

Chicken crepes:

mash the chicken with carrots from soup, add a little onion soup mix.

Crepe batter:
2 cups flour
1 tsp. salt
2 eggs
2 cups water

beat eggs and water together. mix in flour and salt. let stand for 10 minutes. grease a small frying pan with cooking spray. heat pan so pan is hot. drop 2 to 3 tbs. of crepe batter into pan. Tilt pan so batter covers bottom of pan. heat until middle of crepe looks dry and edges pull away from pan. Use spatula to remove crepe from pan. Drop 2-3 tablespoons in pan again. While this is heating, fill first crepe with mashed chicken and place on lightly greased aluminum foil for storage. Crepes can be frozen.

Serve with a mushroom sauce.
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2gether




 
 
    
 

Post Thu, Nov 27 2014, 11:28 am
how about not making extras Very Happy or using chiken bones instead of chicken pieces
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wazup




 
 
    
 

Post Mon, Jul 17 2017, 10:58 am
bumping this: anyone have any good recipes?
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bsy




 
 
    
 

Post Mon, Jul 17 2017, 11:40 am
Shred the chicken with your hands. Saute peppers and onions and mushrooms. Add it to the chicken with some spices and mix. It's great plain or as a blintz filling.
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smile12345




 
 
    
 

Post Mon, Jul 17 2017, 11:41 am
2gether wrote:
how about not making extras Very Happy or using chiken bones instead of chicken pieces


I use chicken bones though there's still plenty chicken on there that I usually try to use up.
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wazup




 
 
    
 

Post Mon, Jul 17 2017, 11:51 am
forgot to add- nothing with vegetable if possible... picky dh Smile
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yogabird




 
 
    
 

Post Mon, Jul 17 2017, 12:20 pm
Slice an onion, sautée, add shredded chicken and any combo of the below: ketchup, honey, soy sauce, barbecue sauce, tomato sauce, jam, duck sauce, brown sugar, balsamic vinegar, onion powder, garlic powder. Cook until heated through.

Serve on baguettes with lettuce, tomatoes, pickles and cole slaw on the side. Or in pitas.
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