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Forum
-> Recipe Collection
-> Chicken/ Turkey
Peanuts
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 Tue, Nov 25 2014, 1:49 pm
not oil based recipes
thank you so much
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allthingsblue
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Tue, Nov 25 2014, 1:55 pm
is this for chicken cutlets, or chicken on the bone?
And will you be grilling the chicken after?
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Odelyah
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Tue, Nov 25 2014, 1:56 pm
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If it's not oil based but has a little oil is that OK? Or no oil at all?
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Heyaaa
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Tue, Nov 25 2014, 2:11 pm
Why don't you pour on spices,
Like a rub?
Heres an example.
Celery seed. Mustard powder. Cumin. Hot paprika. Pepper. Optionally add 1 tbsp brown sugar and 1 tbsp tomato paste.
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sky
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Tue, Nov 25 2014, 2:29 pm
The Dining In cookbook has a great recipe - Grilled Chicken Salad Appetizer.
You mix together soy sauce, garlic powder and lemon juice. Take out 2 Tbsp and marinate the chicken in the rest, spill out the marinade and then grill the chicken.
Salad Dressing: To the marinade that you separated add mayonnaise and some sugar.
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buster
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Tue, Nov 25 2014, 2:59 pm
Just found this recipe today, very excited to use it:
http://rachelschultz.com/2012/.....cken/
THE WORLD'S BEST CHICKEN
PRINT
INGREDIENTS
4 boneless, skinless chicken breasts
½ cup Dijon mustard
¼ cup maple syrup
1 tablespoon red wine vinegar
Salt & pepper
Fresh rosemary
INSTRUCTIONS
Preheat oven to 425 degrees.
In a small bowl, whisk together mustard, syrup, and vinegar.
Place chicken breasts into 9x13 lined baking dish. Season with salt & lots of pepper.
Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please.
Bake for 30-40 minutes, or until meat thermometer reads 165 degrees.
Season with fresh rosemary.
3.2.1275
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