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Forum -> Household Management -> Kosher Kitchen
How do you make baked farmer cheese?



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amother


 

Post Wed, Dec 03 2014, 9:06 pm
I used to buy baked farmer cheese from Pomegranate (Supermarket). We had to cut that out of the budget but I still want to eat it! I can buy farmer cheese for less than half price of what it is at Pomegranate. Anyone have recipe for baked farmer cheese?
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ra_mom




 
 
    
 

Post Thu, Dec 04 2014, 12:44 am
Do you mean a baked farmer's cheese loaf, kind of like blintz filling and cheesecake?
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amother


 

Post Thu, Dec 04 2014, 11:52 am
ramom I'll take the recipe because all recipes I get from you are a hit around here!

The baked farmer cheese that I am talking about is spreadable. I eat it on crackers.
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ra_mom




 
 
    
 

Post Fri, Dec 05 2014, 11:25 am
amother wrote:
ramom I'll take the recipe because all recipes I get from you are a hit around here!

The baked farmer cheese that I am talking about is spreadable. I eat it on crackers.
Is the spreadablel farmers cheese sweet, savory? Maybe we can help you figure out how to make some of your own.
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amother


 

Post Fri, Dec 05 2014, 12:48 pm
I think its like the filling for blintzes only its baked at the end
Do you ave a recipe for filling for blinzes that uses farmer cheese?
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goodmorning




 
 
    
 

Post Fri, Dec 05 2014, 1:47 pm
Try this? http://www.kashrut.com/Passove.....eese/

(Never ate baked farmer cheese but it seems to be what you are looking for.)
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ra_mom




 
 
    
 

Post Fri, Dec 05 2014, 1:48 pm
amother wrote:
I think its like the filling for blintzes only its baked at the end
Do you ave a recipe for filling for blinzes that uses farmer cheese?

This is KBD's recipe. There is no need for the matzo base.
http://www.imamother.com/forum.....86349
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