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ISO BEST meat cut for making Delicious CHULENT
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sunflower919




 
 
    
 

Post Fri, Dec 19 2014, 4:27 am
How much cheek meat or flanked do I buy for 8 adults and 1 child?
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saw50st8




 
 
    
 

Post Fri, Dec 19 2014, 7:46 am
Another vote for pastrami.
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Emily Thorne




 
 
    
 

Post Fri, Dec 19 2014, 1:59 pm
4thebooks wrote:
CHEEK MEAT its a bit expensive but it pays, until I got it straight I always had hard dry meat. I usually sauté onions and fresh garlic then I add marrow bones and the other big bones that have a little meat on it then cheek then I add my beans I only use white beans cuz I found the kidney and cholent mix messed up our stomachs so I only go with great northern and baby lima. then I add a potato and some barley. Make sure the meat is fully covered with water and rest of ing. if you put it on top it will most likely dry out. add some water and spices and cook.. mmmm Yumm I love cholent! I usually add a little honey black pepper and salt.

Enjoy and let me know how it came out!


Hey! We literally make the same cholent!! Our cholent rocks! Lol
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strawberry cola




 
 
    
 

Post Sat, Dec 20 2014, 8:41 pm
My kids favorite is second cut brisket
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greenfire




 
 
    
 

Post Sat, Dec 20 2014, 9:32 pm
never heard of cheek meat ... is it kosher ? What

I'd like to say you lost me at hot dogs ...

a lean beef stew meat is best ... browned with onions & garlic in some olive oil - then added after the potatoes & barley [beans] start to cook & get soft
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youngishbear




 
 
    
 

Post Sat, Dec 20 2014, 9:36 pm
greenfire wrote:
never heard of cheek meat ... is it kosher ? What

I'd like to say you lost me at hot dogs ...

a lean beef stew meat is best ... browned with onions & garlic in some olive oil - then added after the potatoes & barley [beans] start to cook & get soft


Um... yeah, its kosher... just as kosher as tongue, if it comes from a kosher butcher, lol...

Wink

It's the cheek of the animal (gross, actually, when I think about it).
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