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Forum
-> Household Management
-> Kosher Kitchen
girliesmommy
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 Wed, Jun 08 2005, 2:55 pm
I have a large toaster oven that I use for Milchig. I went looking for a good pan to bake lasagna and quiche in for Shavuos. The only thing I found that was about the right size was a silicone pan. Now, when I came home, I see that it needs a little bit of squashing to fit into the oven. I know that silicone can withstand very high temperatures, and it is made to bake in, but does anyone know if it will melt if it is touching the sides of the oven? I don't really want to try it, since it was expensive and if it won't work, I'd rather return it!
Any ideas?!?!?
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proudmom
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Wed, Jun 08 2005, 5:22 pm
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why dont you just return it?
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girliesmommy
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Thu, Jun 09 2005, 2:19 am
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Because I can't find another one close to this size!!!!
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BlumaG
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Thu, Jun 09 2005, 5:49 am
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I would call the company or visit its website
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supermom
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Thu, Jun 09 2005, 11:40 am
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I would still return it and look in another hardware store or a place they sell pots and pans.
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girliesmommy
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Thu, Jun 09 2005, 10:11 pm
| bgk wrote: | | it will not - I tried |
Will not what? Melt? Survive? 
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bgk
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Fri, Jun 10 2005, 4:04 am
it will not melt
just make sure this pan doesn't stay in the oven more then 90 min
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girliesmommy
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Fri, Jun 10 2005, 6:23 am
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Thanks... I'll let you know!
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sarahnurit
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Thu, Jul 14 2005, 3:44 pm
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We have at home a silicon pan,I use it for baking sponge cake, it works very good because it's much easier to take out the cake than with traditional methods, and you can store it in a pitcher...
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queen
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Thu, Jul 14 2005, 4:04 pm
I ALSO use a large toaster/convection oven for milchigs-------- and can fit 9X13 aluminum (disposable) pans inside as long as I fold up JUST the rim of the pan.......
hope this 'method' is of help to others.
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amother
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Thu, Jul 14 2005, 6:13 pm
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I'm just wonderring is it really healthy to bake in these silicone pans?
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