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-> Recipe Collection
-> Cakes, Cookies, and Muffins
madres
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Sat, Dec 20 2014, 11:50 am
Looking for a recipe for rugelach with no yeast but still par eh, that shouldn't taste to "puff pastry" like?
Anyone?
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madres
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Sat, Dec 20 2014, 11:50 am
Still parveh , sorry auto correct!
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Sweety19
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Sat, Dec 20 2014, 12:16 pm
I think the spice and spirit has such a recipe. I tried it once and they came out really nice. Do you want me to post the recipe?
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zaq
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Sat, Dec 20 2014, 4:39 pm
I use a sugar-cookie dough with only half the sugar that cookies call for, since the filling is very sweet.
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Frummommy138
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Sat, Dec 20 2014, 5:35 pm
Tried and truly delicious! I used to make these often in the days before I cared about calories and trans fat! Now I only make on special occasions
Dough:
5 C flour
4 sticks margarine
10 oz defrosted whip topping
Filling:
3/4 C cocoa
1/4 C coffee
2 C sugar
Mix ingredients for dough well. Refrigerate for easier handling. Divide dough into 6 balls. Roll out 1/2" thick. Spread filling ingredients and cut into triangles before rolling into rivaled.
Bake 350 for 15-20 minutes
dust with confectioners sugar
Enjoy
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