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-> Recipe Collection
-> Chicken/ Turkey
bargainlover
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 Thu, Dec 25 2014, 9:14 pm
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How would you heat up sesame chicken(fried batter dipped with a brown sauce) for Fri night? usually keep oven on shabbos mode 250 degrees for 1.5 hours.....thanks!
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Smile1234
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Fri, Dec 26 2014, 5:27 am
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I put the sauce and the batter fried shnitzels in the oven to heat up and have the oven turned off right before shkiah - we dont have shabbos mode. Right before serving I pour the sauce over the shnitzel and sprinkle sesame seeds. Always hot and delicious!
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studying_torah
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Fri, Dec 26 2014, 7:42 am
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The chicken doesn't dry out without the sauce on it?
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Smile1234
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Sat, Dec 27 2014, 1:57 pm
The recipe that I make calls to only pour the sauce over the shnitzel right before serving. Its deep fried, I guess that helps. Its a delicious recipe, let me know if you want it 
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tulip4u
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Sat, Dec 27 2014, 6:14 pm
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Would so appreciate that recipe. Tx!!
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Smile1234
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Sat, Dec 27 2014, 6:43 pm
2 lb chicken cutlets cubed
batter:
2 t oil
1 t paprika
1 t salt
2 eggs
1/2 c water
1 c flour
1/2 t baking powder
sauce
1 1/2 c duck sauce
3/4 T soy sauce
3 T honey
2 T corn starch
1/2 c water
topping 1/2 c sesame seeds
batter:
combine oil, spices, eggs and water. combine flour & baking powder and slowly mix in with the rest of the ingredients until smooth and thick. dip chicken into batter and coat thoroughly. deep fry, place onto paper towel to absorb oil so the chicken stays crispy.
sauce:
combine duck sauce, soy sauce and honey and bring to a boil. dissolve corn starch in water and pour into mixture, stir, simmer until gravy-like.
pour sauce over nuggets and top with sesame seeds.
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octopus
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Sat, Dec 27 2014, 7:15 pm
| Smile1234 wrote: | | I put the sauce and the batter fried shnitzels in the oven to heat up and have the oven turned off right before shkiah - we dont have shabbos mode. Right before serving I pour the sauce over the shnitzel and sprinkle sesame seeds. Always hot and delicious! |
you should check out if there is an issue of bishul involved pouring the sesame seeds on the chicken. (I guess it would depend on how hot it is.) it may not be problematic, but asking is always good.
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Rubber Ducky
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Sat, Dec 27 2014, 7:45 pm
Sounds delicious!
Octopus, would that still be a shaila if the sesame seeds were toasted?
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