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Beef stew for shabbos lunch?



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ticklemepink




 
 
    
 

Post Thu, Jan 01 2015, 11:29 am
Has anyone made a beef stew for shabbos lunch? I can't make cholent bc my husband can't have barley so I'm looking for other options that would still be good shabbos day. TIA!
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water_bear88




 
 
    
 

Post Thu, Jan 01 2015, 11:34 am
I haven't made beef stew, but we often make chili as chulent. Is barley the only food you need to avoid?
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ticklemepink




 
 
    
 

Post Thu, Jan 01 2015, 11:38 am
Pretty much. It has to be gluten free
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Dev80




 
 
    
 

Post Thu, Jan 01 2015, 11:47 am
You can substitute brown rice instead of barley and it comes out delicious. If you normally do one cup of barley so do one cup of rice.

We've done beef stew before but I don't have exact recipe so nothing to share on that end.
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water_bear88




 
 
    
 

Post Thu, Jan 01 2015, 11:48 am
Ah, got it. I'll stick with my chili recommendation, then. You can pair it with rice, or just throw in corn as a grain.
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mandksima




 
 
    
 

Post Thu, Jan 01 2015, 11:51 am
We always have gluten free cholent. I use white short grain rice and it comes out great.
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miyodea




 
 
    
 

Post Thu, Jan 01 2015, 12:26 pm
We often make a stew like cholent with just potatoes, sweet potatoes and meat. Usually flanken. Or just a regular cholent with brown rice instead of barley.
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greenfire




 
 
    
 

Post Thu, Jan 01 2015, 12:48 pm
beef stew by any other name would be cholent ... just make your version & you're good to go
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tweety1




 
 
    
 

Post Thu, Jan 01 2015, 5:28 pm
When I have a nursing baby my chulent is stew and potatoes only. I sautee onion garlic. Add stew. We like dark chicken stew best even over meat. Sautee it for a few hrs in crockpot. Add bar b q sauce. Add potatoes salt and a little water. Enjoy it. If u c it gets too dry fri night then add a little chicken soup.
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mille




 
 
    
 

Post Thu, Jan 01 2015, 6:28 pm
I've done it plenty of times. Same recipe I'd make just on the stove top, but I add water to mostly cover it and stick it on low. It always comes out nicely. Make sure to add extra seasoning or use stock instead of water, because the water dilutes the herbs and spices in this method.
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ra_mom




 
 
    
 

Post Thu, Jan 01 2015, 8:07 pm
csm47 wrote:
Has anyone made a beef stew for shabbos lunch? I can't make cholent bc my husband can't have barley so I'm looking for other options that would still be good shabbos day. TIA!
Beef stew for shabbos lunch is great.
But short grain brown rice, or short grain white rice (aka sushi rice) has a similar consistency to barley and works wonderfully as a sub.
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