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-> Recipe Collection
-> Kugels and Side Dishes
mha3484
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 Fri, Jan 02 2015, 1:24 pm
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I would like to make this for shabbos, anyone have a recipe? I would prefer not too sweet.
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ra_mom
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Fri, Jan 02 2015, 1:26 pm
I just cube it and roast  similar to butternut
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seeker
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Fri, Jan 02 2015, 2:05 pm
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I am pretty sure I've had one. Every Fall we get different random interesting-looking squashes from the farmer's market and eat them, it's like a tradition. I don't remember exactly but the kabocha probably became a soup. The type where you sautee with lots of onions, maybe garlic, cook to soft in a little water with salt and pepper, puree the squash and then add milk and mix through.
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