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Forum
-> Miscellaneous
ruby slippers
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 Thu, Jan 08 2015, 1:32 pm
Waiting for LOR to get back to me, but maybe someone out here knows..There is a recipe in the purple spice and spirit cookbook called oriental mushrooms(the only thing oriental about it is it has soy sauce) Basically it is stir fried onions, mushrooms soy sauce water and flour to thicken it. So it is not really a liquid, but not really a solid. I usually put it in those puff pastry cups, Do you think I can warm it up on shabbos? I think if I put it in the puff pastry and then heat it, the cups will get soggy or do think that would work and I can warm it up that way.
Don't want to nudge the LOR, but I sent him an email yesterday and since this is not an emergency and he does check his emails...
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