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Forum -> Recipe Collection -> Dairy & Pareve Meals
ISO of a good capuchino drink
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sourstix




 
 
    
 

Post Sun, Jan 18 2015, 8:45 am
I did a search and I couldnt come up with anything. everything I see is a cake of muffin. can someone direct me? or give me the link? or if you can to please post a recipe that you think is fantastic! thanks I need it for a party.
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naomi6




 
 
    
 

Post Sun, Jan 18 2015, 8:54 am
Put into blender reg. milk ice cubes chocolate syrup coffee diluted sugar andvanilla to taste. It's easy to figure out amounts according to the amount you need. Just taste
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sourstix




 
 
    
 

Post Sun, Jan 18 2015, 8:57 am
naomi I hear ye-but I never made it and can someone who has recipe give it? anyone? I am not comfortable going to a party with something I never made. I am terrible figuring things out like that. please help
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greenfire




 
 
    
 

Post Sun, Jan 18 2015, 9:04 am
do you know how to make a cup of coffee ... multiply it enough to make a pot ... then add fun things like ice cream /cream/milk, vanilla, cinnamon, you can add cocoa/nesquick ... bring a can of whip cream & sprinkle a dash of cinnamon or chocolate on top

doesn't matter if it's hot or cold - same idea - only maybe skip the ice cream
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sourstix




 
 
    
 

Post Sun, Jan 18 2015, 9:09 am
no no greenfire, okay I just want a recipe, I know theres one in one of the pupa cookbooks that everyone talks about but dont have it. can someone post it?
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greenfire




 
 
    
 

Post Sun, Jan 18 2015, 9:14 am
I wouldn't go to a party with something I never made - even with a recipe - just sayin'

bring something you know will come out good ...
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sourstix




 
 
    
 

Post Sun, Jan 18 2015, 9:19 am
is there a diff between iced coffee and cappucchino?
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lkwdlady




 
 
    
 

Post Sun, Jan 18 2015, 9:19 am
try googling under cappuccino.
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sourstix




 
 
    
 

Post Sun, Jan 18 2015, 9:24 am
every time I go to a party they have this delicious coffee cappuccino drink thats thick not like regular coffee. know what I mean? its not like the recipe you said okay I will try the poster above and see what comes out. I also thought it had pudding inside.
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sourstix




 
 
    
 

Post Sun, Jan 18 2015, 9:26 am
I did google, lkwdlady. I didnt come up thats why I am asking
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greenfire




 
 
    
 

Post Sun, Jan 18 2015, 9:46 am
sourstix wrote:
is there a diff between iced coffee and cappucchino?


undoubtedly iced coffee is always COLD ...

cappuccino can go either way ...
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sourstix




 
 
    
 

Post Sun, Jan 18 2015, 9:51 am
ahhhhhhh I think were getting there so whats the diff in recipe?
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naomi6




 
 
    
 

Post Sun, Jan 18 2015, 10:00 am
For about 10 cups 1 red milk ice cubes 5oz. chocolate syrup 2 heaping tblspn. coffee diluted 2tsp. vanilla sugar or 2 caps vanilla extract about 5oz. sugar taste if it's enough blend -delicious easy
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agreer




 
 
    
 

Post Sun, Jan 18 2015, 10:02 am
lkwdlady wrote:
try googling under cappuccino.


http://overtimecook.com/2012/0.....cino/

This is for one cup. I hope you are good at math.... Very Happy

Everything Miriam makes is good...
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Redbird




 
 
    
 

Post Sun, Jan 18 2015, 10:05 am
Technically, iced coffee means cold coffee, and Iced cappuccino is espresso with cold and frothed milk. I dont think thats what your looking for though.

I have a recipe people love when I make (from dining in again cookbook)
1/2 gallon reg milk
2T.coffee
1/4 c. hot water
1/2 c. sugar
1/2 tsp vanilla extract
3/4 tsp chocolate syrup
1 capful chocolate liquor

dissolve coffee in hot water. ad the remaining ingredients to the hot coffee. remove cupful of milk from bottle, pour the mixture into the bottle and shake it well.
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tigerwife




 
 
    
 

Post Sun, Jan 18 2015, 10:12 am
To make it thick and icy:
Freeze the recipe.
Take it out to defrost around an hour or two before the party.
Stir to create a slushy consistency.

I usually multiply my single iced coffee recipe, so it's something like
Eight cups milk
Four TBSP coffee, diluted in a cup water
Four TBSP sugar, diluted in a cup water (or more, to taste)
Then I add whatever I feel like.
A dash of cinnamon or nutmeg.
A shot of coffee or chocolate liquor.
A squirt of chocolate syrup.
A capful of vanilla extract.
Maybe some, maybe all of the above.
Enjoy!
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greenfire




 
 
    
 

Post Sun, Jan 18 2015, 10:20 am
please do NOT use instant coffee ...
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Amelia Bedelia




 
 
    
 

Post Sun, Jan 18 2015, 10:48 am
Leahs Mom wrote:
Technically, iced coffee means cold coffee, and Iced cappuccino is espresso with cold and frothed milk. I dont think thats what your looking for though.

I have a recipe people love when I make (from dining in again cookbook)
1/2 gallon reg milk
2T.coffee
1/4 c. hot water
1/2 c. sugar
1/2 tsp vanilla extract
3/4 tsp chocolate syrup
1 capful chocolate liquor

dissolve coffee in hot water. ad the remaining ingredients to the hot coffee. remove cupful of milk from bottle, pour the mixture into the bottle and shake it well.

I make this often. What I like about it is that it's inexpensive. What gives a cappuccino the thick texture is ice cream, which makes it pricey. This recipe may not have the thickness you're looking for, but it's cheap and everyone loves it.
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tigerwife




 
 
    
 

Post Sun, Jan 18 2015, 10:49 am
greenfire wrote:
please do NOT use instant coffee ...


I used to use shots of nespresso but instant is waaaay cheaper Wink

Still agree, though.
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