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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
irrationalrose
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 Wed, Jan 21 2015, 10:25 am
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Does anyone have the Binah Unstuffed Cabbage Recipe?
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pumpkinsbubby
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Wed, Jan 21 2015, 11:18 am
Unstuffed Cabbage:
Yields 10-12 servings
Ingredients: 2 (16 oz.) bags shredded cabbage
Meat mixture: 2 lbs. ground meat
1 small onion, grated
1 cup rice (I use brown rice)
1 egg
1 egg white
4 Tablespoon ketchup
1 clove garlic, minced, or 1 cube frozen garlic
Topping:
1 onion, chopped
1 (28 oz.) can tomato sauce
1/2 - 3/4 cup brown sugar, to taste
Heat oil in a small skillet and saute' the chopped onion until golden.
Preheat oven to 350.
Place half the shredded cabbage on the bottom of a 9x13 pan. In a medium bowl, combine the ground meat, grated onion, rice, egg, egg white, ketchup, and garlic and mix to incorporate. Place the meat mixture on top of the cabbage, and then spread the remaining cabbage on top of the meat.
In a medium bowl, mix together the sautéed onions, tomato sauce and brown sugar. Pour over cabbage. Cover the pan with foil and bake at 350F for 2-1/2 to 3 hrs.
Note: Instead of baking it in the oven, you can also cook it in a heavy 5 qt. pot or Dutch oven over a small flame for 2-1/2 to 3 hrs.
Tip: This freezes beautifully in an aluminum foil pan. Reheat at 250 until warmed through.
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irrationalrose
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Wed, Jan 21 2015, 11:45 am
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pumpkinsbubby
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Wed, Jan 21 2015, 11:49 am
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My pleasure, it is cold and snowy here today, so I actually had the time to look it up and post it. Sounds great, maybe I'll make it as well!
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1Life2Live
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Fri, Feb 06 2015, 8:48 am
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Is the rice cooked or raw?
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