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-> Recipe Collection
-> Cakes, Cookies, and Muffins
coconutbutter
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Thu, Jan 22 2015, 4:40 am
I just baked a big batch of extremely airy, soft chocolate chip cookies for my DH to take on his trip overseas.
Thing is, how do I pack it so these extra delicate cookies so they do not get crushed into one big cookie dough mush (yum! ) ?
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ms5771
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Thu, Jan 22 2015, 5:16 am
First of all, I'm impressed that they will be saved and not eaten immediately
What about a tupperware?
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coconutbutter
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Thu, Jan 22 2015, 5:27 am
ms5771 wrote: | First of all, I'm impressed that they will be saved and not eaten immediately
What about a tupperware? |
No worries, I had my fair share already. Obviously I had to taste a cookie from each round, just to be sure...OBVIOUSLY!
I guess I would pack in a tupperware but how do I be sure that they don't get crushed just from banging around in his bag? Like should I pack them in tightly and put a piece of parchment paper on top?
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ms5771
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Thu, Jan 22 2015, 5:34 am
[quote="coconutbutter"]No worries, I had my fair share already. Obviously I had to taste a cookie from each round, just to be sure...OBVIOUSLY! :
Only ONE cookie from each round?
Sheesh, this is making me hungry!
Hm I'm not sure, I guess that sounds like it could work. I once traveled with a bag of cookies and it ended up being a delicious mush. I think your idea probably sounds the most safe. I guess layer them and put something in between each layer?
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Iymnok
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Thu, Jan 22 2015, 5:37 am
Cut up a cereal box. Put a piece in between each cookie. Pad it with napkins on the side.
You have a lucky husband:)
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ms5771
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Thu, Jan 22 2015, 5:38 am
Iymnok wrote: | Cut up a cereal box. Put a piece in between each cookie. Pad it with napkins on the side.
You have a lucky husband:) |
THIS is a good idea!!!
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studying_torah
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Thu, Jan 22 2015, 9:08 am
Recipe please pretty please!
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Iymnok
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Thu, Jan 22 2015, 9:16 am
Water balloons filled with air don't work, I've tried it...
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