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Forum -> Yom Tov / Holidays -> Purim
I need a good deli roll recipe



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Dolly1




 
 
    
 

Post Mon, Mar 02 2015, 9:43 am
I wanna make a deli roll for the meal. Can anyone give me a good recipe pls?
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dr. pepper




 
 
    
 

Post Mon, Mar 02 2015, 10:04 am
I've always gone with:
Mix equal parts mayo, honey and mustard.
Smear the mixture on the puff pastry dough.
Add 2 types of deli and roll.
Bake and enjoy!
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Dolly1




 
 
    
 

Post Mon, Mar 02 2015, 10:54 am
Thanks so much!
what shape do u make it into?
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Smile1234




 
 
    
 

Post Mon, Mar 02 2015, 11:03 am
http://culinarykosher.com/reci.....mUeoM

I do it in loaf pans
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Sherri




 
 
    
 

Post Mon, Mar 02 2015, 11:33 am
Smile1234 wrote:
http://culinarykosher.com/recipe/Yom_Tov-Rosh_Hashana-Succos-Shabbos/Secret-Ingredient-Deli-Roll/3992#.VPSJo_mUeoM

I do it in loaf pans
Interesting, I never saw that done before. Does it still get crispy all over?
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semandbeyond




 
 
    
 

Post Mon, Mar 02 2015, 11:48 am
The easiest, yummiest one I make:

Mix equal parts duck sauce and mustard.

Spread on puff pastry. Line pastry with two types of deli (pick your favorite). Roll jelly roll style. Seal open edge with a little duck sauce or by brushing whole roll with beaten egg for a nicer luck. Can also sprinkle with sesame seeds.

Bake until golden (usually around 30 minutes).

Good luck!
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Smile1234




 
 
    
 

Post Mon, Mar 02 2015, 2:00 pm
Sherri wrote:
Interesting, I never saw that done before. Does it still get crispy all over?


I only made it a few times, its not always crispy on bottom, but I recently tried making individual turnovers with this recipe, and I turned each one over when the tops were done (pun not intended)..Came out good but is a little annoying.

Also - I brush the top with duck sauce and it really adds.
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