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Silvertip roast



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happy mommy6




 
 
    
 

Post Tue, Mar 03 2015, 11:20 pm
Need recipe that will keep roast moist. Any ideas??
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MagentaYenta




 
 
    
 

Post Tue, Mar 03 2015, 11:36 pm
Insert some garlic and rosemary into it. Brown it and then braise it in some red wine with or without tomatoes.
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Dolly Welsh




 
 
    
 

Post Wed, Mar 04 2015, 12:35 am
I wrap it in three layers of tinfoil, right-angled, and closed up well, with spices on it, and roast at 400 F for three hours. It stays moist.

I pat it dry with a paper towel first, but you probably don't have to. I don't open the oven the whole time.

That's the whole story.
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