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Forum
-> Household Management
-> Kosher Kitchen
babysmum
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Wed, Mar 04 2015, 4:01 am
Im doing this frosting to cover a cake and it's running all over. How do I get it to be stiffer so it will stay?
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greenfire
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Wed, Mar 04 2015, 4:23 am
add confectionery sugar till you have the right consistency for spreading ...
also did you wait for it to cool down ... heat will melt any frosting
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