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Forum
-> Recipe Collection
-> Shabbos and Supper menus
pobody's nerfect
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 Wed, Mar 11 2015, 5:40 pm
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I have lots of leftover potato bourekas from purim. We've been eating them plain and with mushroom sauce. ... any other ideas?
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bargainlover
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Wed, Mar 11 2015, 6:00 pm
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Duck sauce or fried onion sauce
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greenfire
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Wed, Mar 11 2015, 6:01 pm
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I'm not into spinach myself - but you can make something with spinach to vary the taste as it goes well with potatoes
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greenfire
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Wed, Mar 11 2015, 6:07 pm
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what about a brown gravy mix
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Mrs Bissli
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Wed, Mar 11 2015, 6:12 pm
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I'm Sephardi and know a thing or two about bourekasim. We never serve them with sauce, it just sounds weird. It's not egg rolls.
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greenfire
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Wed, Mar 11 2015, 6:21 pm
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are they pareve - what about melted cheddar cheese
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MyKidsRQte
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Wed, Mar 11 2015, 7:08 pm
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How about a vegetable sauce?
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tweety1
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Wed, Mar 11 2015, 7:24 pm
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My favorite universal sauce that I play around with. Its lots of onions, celery, garlic, and mushrooms. With these veggies I play around with more or less celery or onions depending on my mood. I've made it without the mushrooms, without the celery. I use it a lot and its delicious. Recently used it for mini potato blintzes
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