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-> Recipe Collection
becky55
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 Fri, Apr 03 2015, 1:14 pm
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I just made mayo in a hand blender you just put all the ingredients 2 eggs 2 cup oil 2 tsp lemon juice 1/8 tsp salt and mix it. It comes out perfect And stiff
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Dolly Welsh
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Fri, Apr 03 2015, 2:05 pm
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Now that's interesting. Thanks for posting the right proportions!
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sped
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Sun, Apr 05 2015, 8:30 pm
| ra_mom wrote: | | What I do is pierce the bottom of a plastic cup with the tip of a knife - tiny hole. I insert it in the opening of the blender cover. Then I pour the oil in there and let it drip, drip, in reaally slowly. Could take 12-20 minutes. Comes out super thick and creamy. |
Thanks! It came out really great!
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penguin
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Tue, Apr 07 2015, 8:15 pm
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DD reminds me I tried a recipe with a cooked yolk last year & it flopped. Anyone have success?
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cbg
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Tue, Apr 07 2015, 8:23 pm
I made a large batch of mayo with a stick blender, before chag.
2 days later it started to separate.
Is there a way way to salvage it.
Maybe a way to Re whip it?
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thanks
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Tue, Apr 07 2015, 9:45 pm
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Tip: Put the oil in a plastic cup and poke a hole on the bottom. I let the oil trickle into my food processor that way. It comes out great, and never had a problem with separating.
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