|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
joystock
|
Mon, Apr 06 2015, 2:04 pm
Everyone's sick and tired of eating fleishigs... we've been eating omelettes for breakfast/ lunch. Any milchig ideas for suppers? My kids don't like fish..
| |
|
Back to top |
0
|
abaker
|
Mon, Apr 06 2015, 2:08 pm
Eggplant Parmesan
Zucchini stuffed with cottage cheese, ground veggies, and topped with a little melted cheddar
French onion soup
Veggie soup with melted cheese
Loaded baked potatoes (top with sour cream/ cheese'/chives)
| |
|
Back to top |
0
|
ra_mom
|
Mon, Apr 06 2015, 3:26 pm
Zucchini lasagna, Caesar cheese salad, veggie stix with ranch dip
Eggplant parmesan, Greek salad, onion soup
Mushroom cheese quiche (clueless or nut dough), stuffed potatoes
Portobello mushroom pizza and French fries
Backed salmon, tri color fries, leafy salad
| |
|
Back to top |
0
|
PinkFridge
|
Mon, Apr 06 2015, 3:37 pm
If you do gebrochts, matzah lasagna.
| |
|
Back to top |
1
|
joystock
|
Mon, Apr 06 2015, 3:38 pm
Thanks. Everything sounds delicious. How do you make matza lasagne?
| |
|
Back to top |
0
|
ROFL
|
Mon, Apr 06 2015, 3:38 pm
Stuffed potebello mushrooms.
Stuff the mushroom with quinoa or with other veggies ( mushroom stems, onions peppers, squash) bake with cheese!
| |
|
Back to top |
0
|
PinkFridge
|
Mon, Apr 06 2015, 3:45 pm
Miriam F wrote: | Thanks. Everything sounds delicious. How do you make matza lasagne? |
Fill a bowl of water. You don't want to soak the matzah, just dampen it.
Grease a nine by thirteen, layer with matzah to cover, use your regular lasagna sauce with cottage cheese, etc., spread layer, sprinkle with cheese, repeat a few times, bake. I don't remember for how long, maybe half an hour, uncovered.
| |
|
Back to top |
0
|
treetop12
|
Mon, Apr 06 2015, 6:25 pm
I make Matzah pizza. It is very similar to lasagna.
You can also add veggies on top to make it healthier. My kids love it.
| |
|
Back to top |
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|