ONLY "NON-GEBROKTS" HITS and MISSES

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Forum -> Yom Tov / Holidays -> Pesach

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Mevater

Mon, Apr 13 2015, 12:41 am

ONLY NON-GEBROKTS HITS and MISSES, which is more challenging than finding really good Gebrokts recipes

Hits:

Meat Cigars (I think I posted the recipe from a magazine a few years ago),
Egg Rolls from one of the magazines a few years ago (it's blintzes tied into a sack shape with a scallion (that took effort),
Pizza Squares bought at KRM,
Oberlanders "Cocoash",
the no separating cake recipe below was amazing. I used a food processor on high speed and eggs got really thick after 15 minutes.

#1cook wrote:
YAY Hooray this marble cake is so easy to make and is delicious too!

Marble Cake

8 eggs
2 cups sugar
1 cup+2 Tbs. potato starch
2 oz. baking chocolate

Preheat oven to 350 degrees

Beat eggs and sugar on high speed for 15 min. add potato starch beat on the lowest speed til mixed in.

pour 3/4 of batter into 9x13 greased pan

Melt chocolate and add to remaining 1/4 batter.

Spoon chocolate batter over batter in pan and swirl with a knife

Bake 50-55 min.

Misses:

Anything I made with Ground Walnuts that I purchased in bags in a BP Supermarket. Whatever I used ground walnuts for, had an aftertaste.

LiLIsraeli

Mon, Apr 13 2015, 12:44 am

Miss:

Pesach crumbs matzah ball recipe. Way too salty and had a weird aftertaste. We eat gebrokts but I forgot to buy matzah meal, so got stuck with potato starch matzah balls.

ra_mom

Mon, Apr 13 2015, 1:04 am

Mevater wrote:

Pizza Squares bought at KRM,
Oberlanders "Cocoash"

is pizza squares a freezer item?

what is cocoash?

tx!

ra_mom

Mon, Apr 13 2015, 1:11 am

HITS HOMEMADE
No mixer chocolate chip cookies
Moist chocolate cake
Fudge bombs
Dinner of Greek salad, tri-color veggie fries, lemon garlic salmon
Iced tea made with swee touch nee tea bags
Lemonade
Spaghetti squash kugel

HITS STORY BOUGHT
Paskesz crispit flatbreads
Paskesz maxi croutons
Yum yum crackers

MISSES STORE BOUGHT
Klein's sorbet
Goodies mayonnaise

Mevater

Mon, Apr 13 2015, 1:27 am

Is pizza squares a freezer item?

Yes. This adult and the kids liked it.

what is cocoash?

Its actually spelled "Kokosh" on the package, and is a Hungarian dough cake that gets rolled with cocoa and sugar and oil, etc.

The Oberlander Pesach version has a crumb topping which the regular one doesnt, and Oberlanders more resembles the Reisman's French Coffee Cake, tastewise (I think thats what its called) and isnt rolled but its a similar looking and tasting item that most of my family really liked, even though its different than the Greens "Cocoash" thats sold throughout the year. Not sure how Greens spells it. It looks like Greens Cocoash, tastes like Reisman's French Coffee Cake and doubles were sought.

myself

Mon, Apr 13 2015, 8:25 am

ra_mom wrote:

Do you make the Moist Chocolate Cake without the baking soda?

33055

Mon, Apr 13 2015, 8:38 am

I made an meatloaf with almond flour. It is better than breadcrumbs.

Hits from my kitchen

Almond butter cookies
Almond thumbprint cookies
Crinkle cookies
Chocalate chip cookies with almond flour
Quinoa salads
Beef stew
Sea bass with white wine and Italian spices
Roast
Yuca
Tory Avery's chicken soup minus cloves
Mushrooms and onions
Egg noodles

Store bought - hits
Lieber's coat and bake
Lieber's worcestershire sauce - I used it in my mushrooms, my stew and roast

hotmom

Mon, Apr 13 2015, 8:47 am

Mevater, ground walnuts have an interesting taste in baking....I use ground almonds, it's way better

ra_mom

Mon, Apr 13 2015, 11:15 am

Mevater wrote:

Thanks! I enjoy the reismans French coffee cake.

ra_mom

Mon, Apr 13 2015, 11:16 am

myself wrote:

Do you make the Moist Chocolate Cake without the baking soda?

I use the baking soda. (I don't like using baking powder made of potato starch)

ra_mom

Mon, Apr 13 2015, 11:24 am

hotmom wrote:

Mevater, ground walnuts have an interesting taste in baking....I use ground almonds, it's way better

This. Ground walnuts taste bitter in baked goods. Different than just a few chopped walnuts sprinkled in that tastes good.

dee's mommy

Mon, Apr 13 2015, 8:22 pm

THis recipe right here:

http://elanaspantry.com/brownies/

It was amazing!

sky

Mon, Apr 13 2015, 9:44 pm

Hits:
No fry Eggplant Parm with Pesach crumbs (not gebrochs)
I used my chametz recipe and subbed the pesach crumbs, I got the idea from one of the magazines

ramom's frozen no bake cheesecake (I subbed the sour cream with Greek Yogurt). I used the pesach crumbs with sugar and butter for the crust (the recipe was on the box). It was very good.

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