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-> Recipe Collection
-> Cakes, Cookies, and Muffins
allthingsblue
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 Sun, May 03 2015, 8:10 am
ISO ideas of baked goods (cookies and cakes) using applesauce instead of oil. Please post your tried and true recipes.
Thanks
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Amarante
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Sun, May 03 2015, 1:07 pm
Does it have to be completely oil free or can it be with applesauce replacing a lot of the oil. I think some people decided that the best result was a compromise :-)
My mother used to make a delicious cake using pureed prunes instead of fat but I don't know if I have that recipe.
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The Happy Wife
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Sun, May 03 2015, 1:44 pm
I just substitute with a regular recipe. I've never tried with cookies, and I'm not sure it would turn out well.
I have successfully swapped applesauce for oil in muffins and cakes just use the same amount called for in recipe.
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zaq
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Sun, May 03 2015, 3:09 pm
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You don't need a special recipe; simply sub applesauce for oil in any recipe. Baked goods with zero fat tend to be rubbery, so subbing about 3/4 volume applesauce and using 1/4 volume oil works best. I would try this only for batter-type recipes, IOW cakes and muffins, not rolled or yeast-risen doughs.
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